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Hotel Crown Plaza Islamabad
Hotel Crown Plaza Islamabad

Hotel Crown Plaza Islamabad

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Pakistan Pakistan
99-E Jinnah Avenue, P.O. Box 1775, Islamabad.

Contact Info

Phone Number
+92 51 2277890
+92 51 2273967
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Hotel Amenities


Public Transport and Parking

Parking Lot
Located in the city's bustling business district, in the heart of Islamabad, the distinctive Hotel Crown Plaza. welcomes both business and leisure travelers. As you will see from the moment you arrive, our hotel offers striking views of Margalla Hills as well as the natural beauty of Islamabad. Guest rooms that combine classic luxury with contemporary business tools. And a level of service that's a step beyond other hotels.


Located on the Hotel's lobby level. The Dining Places offers imaginative Pakistani, Oriental and Continental cuisine, complemented by verity of flavored coffee and fruity cocktails. Enjoy out lavish buffet Breakfast, Lunch, Hi-Tea or Dinner, or order Ala Carte. Coffee Shop open 24-hours for late night snacks.

Breakfast Buffet

The breakfast buffet at Hotel Crown Plaza encompasses freshly baked pastries, freshly squeezed orange juice, homemade jams, yoghurts, fresh fruits, cured cold meats and the finest cheeses, accompanied by a fine Full English breakfast menu served from the kitchen.

Continental Lunch

A continental lunch offers the freshest available ingredients (inclusive of smoked salmon, oysters, smoked pate, honey glazed gammon, traditional salami, homemade terrine, rare roast beef, a selection of salads and herbs, sun dried or grilled marinated vegetables, tapenades, imported cheeses, home baked breads and crostini), complimented by a traditional carving trolley with hollandaise, pickles and mustards. This speedy, yet elegant lunch culminates in a choice of three daily desserts presented by your waiter, and includes a choice of tea or coffee.


Dinner is a relaxed elegant affair, using a selection of the freshest seasonal ingredients prepared and presented by Executive Chef . The Restaurant Manager/Chef and the Head Waiters will personally explain the evening's fare, a minimum of three daily starters, three main courses and three daily desserts.


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